Our Cooking
Tradition and Innovation
For 50 years Hotel Excelsior has welcomed you with the authentic aromas and flavors of Romagna cuisine. Our passion is to help you discover the area through the dishes we prepare with care and love. Every day, we offer you a rich and varied menu, with three first courses and three second courses, always accompanied by a large buffet of fresh vegetables and appetizers. There is no shortage of international specialities, always prepared with the freshest and seasonal ingredients. And for the little ones? We have thought of everything: upon request, we prepare dedicated, healthy and tasty menus, to satisfy even the most delicate palates.
The breakfast

An explosion of flavors to start the day.
From 7.30 to 10, our breakfast room welcomes you with a rich buffet where you can enjoy a breakfast prepared with care and passion. Warm croissants, homemade cakes,
fresh fruit and much more: an explosion of flavors to satisfy every palate. Take all the time you want to savor every delight and start the day on the right foot.
Homemade cakes
The restaurant

From land to sea, a journey of taste.
Discover the authentic flavors of Romagna in our restaurant. The Chef selects the best ingredients every day, from seasonal fruit and vegetables to meat from local farmers and very fresh fish. You can also savor our international specialities, carefully prepared and served in a large air-conditioned room. An unforgettable dining experience awaits you. the restaurant